Every burger hits open fire with buttered edges and sharp cheddar.

The Double Char

The Bacon Melt

Jalapeno Fire

Char-broiled beef, blistered jalapenos, pepper jack cheese, and hot mustard on a toasted potato roll.

Two smashed beef patties, double sharp cheddar, griddled onions, house sauce on toasted brioche. Served hot.

Thick-cut hickory smoked bacon, melted cheddar, smoky BBQ drizzle, and crisp pickles on a buttered bun.

Morning griddle and stacked eggs

Griddle is hot by seven sharp with crisp bacon and folded eggs.

The Daily Bacon Sando

Sausage & Egg Stack

Steak & Egg Brioche

Three strips of crisp griddled bacon, folded farm eggs, and melted American cheese on a toasted buttered roll.

Pork breakfast patty, griddled egg, and sharp cheddar stacked high on a grilled brioche bun.

Slices of seasoned griddled steak, fried egg, and black pepper mayo on toasted artisan bread.

The Grill Boss Combo

Onion Ring Basket

Thick-cut beer-battered onion rings fried golden and served with house dipping sauce.

Double Burger, Loaded Fries & Drink

The ultimate counter setup. Double-stacked flame burger paired with hand-cut tallow fries loaded with melted cheese and a fountain drink.

Grab-and-go counter ready for fast curbside pickup.